IL RAKU DOLCE | Giovanni Cimatti
15-16 May 2021
Il Raku Dolce è un’idea che Giovanni Cimatti ha avuto alla fine degli anni 90′ e che si distingue dal Raku cosiddetto per la ridotta fumigazione e l’impiego di argille senza chamotte.
Queste diversità consentono un maggior ordine e pulizia del sistema Raku: Si estraggono le forme ad una temperatura più bassa, si riduce al minimo il fumo prodotto e le forme non devono essere quasi mai pulite. Anche le stesse forme possono avere un’ottima finitura delle superfici ed avere un’integrità molto elevata.
A tutto questo si associa la bella ricerca che può essere fatta di argille che trattate forniscono ingobbi e patine del genere Terre sigillate aretine.
Infine il fondamentale aspetto molto contemporaneo, per il rispetto ambientale, che prevede la possibilità di eseguire le forme a Raku Dolce con ingobbi e smalti applicati su terra secca in una sola cottura (monocottura). Giovanni Cimatti porterà in uso al corso il personale forno a gas e tratterà degli aspetti legati alle cotture Raku in generale.
Durante il corso verranno fatte esperienze di applicazione di una formula già sviluppata che sarà possibile colorare e applicare su supporti semplici che verranno realizzati la mattina del sabato e che essiccheranno durante la pausa pranzo.
Il corso di 14 ore inizia alle ore 9.00 e termina alle ore 17:00 del sabato e inizia alle ore 9:00 e termina alle ore 16.00 della domenica.
Compreso nel corso:
14 ore di docenza | i materiali necessari allo svolgimento del corso | le cotture | nr. 2 pasti brunch (colazione e pranzo) | una scatola omaggio (con campionatura dei materiali utilizzati durante il corso)
Docente: Giovanni Cimatti
Scarica il programma in formato pdf
Per confermare l’acquisto occorre versare l’acconto o l’intero importo seguendo la procedura sottostante.
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